Difference Ways Of Serving Garri As Food

Garri is a carbohydrate based food consumed in many West African countries, Nigeria and Igboland in particular. Processed from Cassava (akpu), Garri in its raw form is creamy-white or light-yellowish flour with a slightly fermented flavor.

Difference ways of serving garri as food
1: Garri can be serve as Eba with soup and it look delicious .
2: Garri with porridge beans look proteinous and have rich taste. 

                                      


3: Garri mix with sugar, milk, groundnut and water look rich and have good taste. 
4: Garri with dry fish is very rich in protein and highly motivated with good taste. 
5: wow!!!  Garri cake contains all the balance diet, garri cake help to improve and promote health statue, it is sweet,  look rich with good taste. 

Garri is processed from cassava,  according to our reaserch,  Garri is important in humans live and also serve as source of many foods. Indeed Garri get level. 










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